Food / Beverage

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121 S. Main St.
Mayville, WI 53050

Closed Monday

Tuesday-Friday 2:00 pm to close

Saturday 9:00 am to close

Sunday 9:00 am to 6:00 pm

Jeremy Budahn
920 387-5560
CA Cellars
15 South Main St.
Mayville, WI 53050

“CA Cellars is a full service lounge serving the finest restaurant quality wines, beers, and cocktails in the area. It is a full service bar that also sells wines, cheeses, custom flat breads, pizzas, summer sausages products, and cheese spreads to take home or in house at the cellar. CA Cellars also customizes gift boxes for special events for pick up. Boxes include: wine, cheese, chocolate/sweet, and a sausage product in a decorative gift box. The atmosphere is “chill” – a feel of a “Speakeasy”. We refrain from loud music and the run of the mill “Tavern” atmosphere focusing on being a conversation place. The cellar is a great spot to enjoy friends and family’s company over wine, food, and cocktails. Private event rentals are available.”

Tony Scallon
920 948-6506
31 N. Main St.
Mayville, WI

Never to early to think about Winter Leagues!!
New bowlers are always welcome. We have leagues for Men, Women, Mixed, and Youth. Whether you have a full -team and want to bowl full time or are by yourself and would just like to bowl part time and sub, Dan’s King Pin has the league for you! New bowlers earn King Pin Kash by joining a league and current league bowlers can earn Kash by recruiting their friends!

Click Here to Check Out Our League Schedule!

For questions or to sign-up call Brandon @ 920-387-3915 or 920-948-8679.

Like Us on facebook!
Like us on facebook for a chance to win a special prize. Drawings are every Monday, and the winner will be posted on our facebook page, and in our Events section.
Brandon Serwe
920 387-3915
39 S. Main St.
Mayville, WI

Don Ramon is a Mexican place where you can enjoy authentic Mexican food and the best margaritas in town.
Felix Sanchez
920 387-9903
85 Washington St.
Horicon, WI 53032

Old World Sausage Makers at Horicon Meat Company
Awards 2013
Leroy Meats and Catering began in the small town of LeRoy, Wisconsin in the late 1920’s under the name LeRoy Locker. The store butchered, cut, and stored meat for farmers and made old world fresh and smoked sausage with recipes brought over from German immigrants, many of which are still made the same way today.

Through the years many awards were won at the state and national levels including an international award in Ghent, Belgium. LeRoy Locker quickly became known as not only having the best sausage products in the United States but also in the entire world.

In 1990 the business moved to Horicon, Wisconsin and updated the name to Leroy Meats of Horicon. The still family owned Leroy Meats continues the traditions of old but added many new products including over 60 varieties of brats in which we recently won the title of best brat in the state of Wisconsin 3 years in a row.

Leroy Meats has become known for nothing but the best meat and sausage products in the entire area and still selling at very competitive prices. Our full service catering staff is also on hand to serve small parties up to large weddings and gathering. All food is cooked from scratch and like anything else uses only top quality ingredients.

Our newly expanded store is open to serve you with friendly service and professional butcher who can specially cut and we even tell you how to cook. We at Leroy Meats want you to enjoy your experience here and are looking forward to serve you.

You have my personal guarantee on all the products we sell.

Thank You,
~ Scott Hurst

Master Meat Crafter Training Program
Master Meatcutter award
Randy graduated from the University of Wisconsin Madison in January of 2016 as a Master Meat Crafter! The Master Meat Crafter Training Program is a unique, one-of-a-kind program that provides participants with a well-rounded, in-depth, and comprehensive knowledge about Meat science and meat processing principles. It also delivers development opportunities for future meat industry leaders, and helps to ensure the US meat industry remains strong and viable for years to come. The program consists of five core classes and four targeted topic exercises over a two year period. Classes include the Fresh Meats School, Food Safety and Meat Microbiology School, Meat Curing School, Cooked and Emulsified Sausage School, and the Fermented and Cured Meat Products School. The Master Meat Crafter Program has been developed in conjunction with the Specialty Meat Development Center (SMDC) of Wisconsin and is supported by the University of Wisconsin Meat Science Extension, University of Wisconsin, Wisconsin Department of Agriculture, Trade and Consumer Protection, and the Wisconsin Association of Meat Processors (UW Meat Extension Website Oct. 2017).
Scott Hurst
920 485-2554
1157 Horicon St.
Mayville, WI

Serving over 68 million customers a day, McDonald’s easily stands as the largest and most popular fast food restaurant chain in the world. McDonald’s manages over 34,000 locations in 120 countries. Founded in San Bernardino in 1940, McDonald’s menu consists of burgers, chicken sandwiches, chicken nuggets, fish sandwiches, salads, breakfast foods, milkshakes, and soft serve. Over 400,000 employees work for McDonald’s worldwide. Restaurants usually fall under corporate ownership or franchise operation.
Sharon Ruplinger
262 338-6111
500 S. Clark St.
Mayville, WI

Our mission statement is clear. “We Feed The World safe and nutritious products that are valued and enjoyed by families everywhere.”
R. Billington
920 387-2500
111 S. Main St.
Mayville, WI

Bar and night life on Main St. in Mayville, WI.

Join us for $0.25 wings on Thursdays.

Chris Neu
920 689-5607
1030 Horicon St.
920 387-3400
35 S. Main St.
Mayville, WI

Owned and operated by a licensed certified nutritionist.

We feature:
Natural Medicines
Vitamins & Herbs
Organic Produce
Beer & Wine
Natural Foods
Skin Care Products
Patty Roskopf
920 387-9899
119 S. Main St.
Mayville, WI

The Open Door Coffeehouse is a non-profit coffeehouse in Mayville, Wisconsin, providing free life skills development and mentorship programs to the community.

The Open Door has been years in the making. What began as an idea for a small nonprofit mentorship program has grown into a nonprofit coffeehouse that offers a variety of programs and events. Our hope is to bring all types of people together and to enhance each other’s lives. The Open Door aims to provide the space and tools for success, to encourage everyone to take an active place in society.
Amber Schraufnagel
920 644-2130
333 Dayton St.
Mayville, WI

Mayville’s Supper Club.

Fine dining with full bar.

From burgers to steak, from pizza to fish, The Pub serves it all!

For a complete menu give us a call!
Danny or Jeanne Luehring
920 387-9951
The Wisco
W3295 County Rd Y
Mayville, WI 53050

The Wisco-An Old Fashioned Wisconsin Supper Club…where you can experience some of the past in the present.

Teresa Amerling
920 583-4351
332 Buchanan St.
Mayville, WI 53050
Jodi Augustine
920 644-2600